Ingredients:
3/4 cup butter or margerine
3 (1-ounce) squares unsweetened chocolate
1 round disk (contains 8 wedges) of IBARRA Mexican Chocolate (or 1 square of unsweetened chocolate + 1 teaspoon cinnamon, if you must substitute)
1-3/4 cup sugar (2 cups sugar if you don't use Mexican chocolate)
4 eggs
1-1/2 cups unsifted flour
1/2 teaspoon salt
1-1/2 teaspoon vanilla extract (use good vanilla, not artificial vanilla)
1-3/4 cups coarsely chopped nuts (pecans or walnuts are very good)
3/4 cup butter or margerine
3 (1-ounce) squares unsweetened chocolate
1 round disk (contains 8 wedges) of IBARRA Mexican Chocolate (or 1 square of unsweetened chocolate + 1 teaspoon cinnamon, if you must substitute)
1-3/4 cup sugar (2 cups sugar if you don't use Mexican chocolate)
4 eggs
1-1/2 cups unsifted flour
1/2 teaspoon salt
1-1/2 teaspoon vanilla extract (use good vanilla, not artificial vanilla)
1-3/4 cups coarsely chopped nuts (pecans or walnuts are very good)
Preparation
Ingredients:
3/4 cup butter or margerine
3 (1-ounce) squares unsweetened chocolate
1 round disk (contains 8 wedges) of IBARRA Mexican Chocolate (or 1 square of unsweetened chocolate + 1 teaspoon cinnamon, if you must substitute)
1-3/4 cup sugar (2 cups sugar if you don't use Mexican chocolate)
4 eggs
1-1/2 cups unsifted flour
1/2 teaspoon salt
1-1/2 teaspoon vanilla extract (use good vanilla, not artificial vanilla)
1-3/4 cups coarsely chopped nuts (pecans or walnuts are very good)
