garlic or onion powder. , steak
Preparation
Wash and pat dry the steak. Apply the rub and let it sit for about 1 hour at room temperature. While waiting, husk the corn, lightly oil, salt and pepper.
I sometimes add a bit of garlic or onion powder.
Grease the grill with bacon slice. Place corn over the warm spot, but where it is easy to turn.
Slap the steaks down, close the lid and take 2 sips of your favorite beverage. Then rotate the steak 45 degrees to create cross hatch for another 2 sips.
Turn the steaks over and repeat (about 5 minutes a side). If the steaks are thick, reduce heat and cook some more.
As the corn cooks it will pop, that will be your signal to rotate the cobs. Corn often is done before the meat.
Remove to a low temperature oven (say 200 OF ).
Remove steaks when done. If unsure, cut into one and see if it is done to your pleasure. Then remove and let it sit 5 minutes to “rest”
