8 pieces of tenderized round steak
2 cups of Chuckwagon's Best Seasoned Flour
Salt and Pepper to taste
2 eggs
2 cups milk
2 cups of Chuckwagon's Best Seasoned Flour
Salt and Pepper to taste
2 eggs
2 cups milk
Preparation
In a mixing bowl beat the eggs and milk together and set aside. Combine the dry ingredients together and mix well.
Take the meat and dip into milk and egg mixture; then into the flour mixture, back again in the milk and egg and then back into the flour mixture.
Fry slowly in a cast iron skillet with hot grease. Cook until golden brown.
