INGREDIENTS:
3 cups iceberg lettuce, finely chopped
1-cup spinach, finely chopped
½ bunch scallions, chopped
2-tablespoons carrots, grated (1 large)
2-cups chicken, poached and diced (approximately 1 ¼ pounds)
1/2 cup fried Chinese noodles
2 tablespoon cashew pieces (approximately 3 ounces)
Chinese salad dressing (Below)
Preparation
Finely chop the iceberg lettuce and spinach.
Chop fresh green onions and grate the peeled carrots.
Deep-fry Chinese rice noodles and set aside to drain.
Place one handful each of the lettuce and spinach into a bowl.
Add the green onions and grated carrots.
Add the diced chicken meat and the fried noodles.
Add Chinese salad dressing and toss together (be careful - the dressing has a strong flavor).
Garnish the salad with toasted cashews, a cocktail umbrella and chopsticks.
