2 tbsp. butter
1/2 cup chopped almonds
4 squares semi-sweet chocolate
1/2 cup chopped almonds
4 squares semi-sweet chocolate
Preparation
Melt the butter over low heat. Add 1/2 cup chopped almonds; cook, stirring constantly, until light golden brown.
Remove from heat; add 4 squares semi-sweet chocolate, chopped, and stir until melted and smooth. Serve warm over ice cream. Sauce hardens when it touches ice cream.
