Ingredients:
1 pound salted codfish
2 tablespoons olive oil
1 potato cut in 1/4 inch slices
2 cups Sofrito (recipe follows)
1/4 cup dry white wine
1/2 cup water
Sofrito
The sofrito can be used for about anything you want. With meat, fish, pork, anything. Have fun, remember the rule â€" “A little of this a little of that”.
Ingredients:
1/4 cup olive oil
1 minced garlic clove
1 medium chopped onion
salt to taste
1/2 green pepper
1/2 cup tomato sauce
1 teaspoon oregano
1/4 cup water
2 teaspoons vinegar
1 pound salted codfish
2 tablespoons olive oil
1 potato cut in 1/4 inch slices
2 cups Sofrito (recipe follows)
1/4 cup dry white wine
1/2 cup water
Sofrito
The sofrito can be used for about anything you want. With meat, fish, pork, anything. Have fun, remember the rule â€" “A little of this a little of that”.
Ingredients:
1/4 cup olive oil
1 minced garlic clove
1 medium chopped onion
salt to taste
1/2 green pepper
1/2 cup tomato sauce
1 teaspoon oregano
1/4 cup water
2 teaspoons vinegar
Preparation
Preparation:
Soak codfish in bowl of water overnight.
The next day boil codfish in water for 30-45 minutes or until salt has been removed from fish. In a frying pan, heat oil and cook potatoes and fish.
Combine sofrito, wine and water in bowl and pour over potatoes. Cook for 20 minutes or until potatoes are tender.
Sofrito
Preparation:
Heat oil in skillet and add onion, garlic, salt and green pepper. Cook until onions become soft then add remaining ingredients.
Cool and store in refrigerator.
