1-1/2 cups sugar
4 eggs
1/2 cup sugar
8 ounces cream cheese
1 14-ounce can sweetened condensed milk
1 large can evaporated milk
1 tablespoon pure Mexican vanilla extract
4 eggs
1/2 cup sugar
8 ounces cream cheese
1 14-ounce can sweetened condensed milk
1 large can evaporated milk
1 tablespoon pure Mexican vanilla extract
Preparation
Melt 1-1/2 cups sugar over low heat. Pour into a shallow mold pan with center hole and tilt to cover bottom thoroughly.
Process the remaining ingredients in a food processor until well blended. Strain and pour into prepared pan. Bake at 350 degrees in hot water bath for 45 to 55 minutes. Cool.
Chill for 24 hours. This is a firm but creamy flan, almost like cheesecake in consistency. It’s exceptional served with fresh tropical fruits or berries.
