1/4 c ketchup
1 tsp. dry mustard
1/4 c dark rum
2 cloves garlic - crushed
1 tbsp. fresh gingerroot, chopped finely
1 c brown sugar -- packed
1/4 c soy sauce
1/2 c chili sauce
1/2 cup peach or orange marmalade
1/4 cup Hoisin Sauce
1/4 c Worcestershire sauce
1 tsp. chili powder
1 dash black pepper
1 tsp. dry mustard
1/4 c dark rum
2 cloves garlic - crushed
1 tbsp. fresh gingerroot, chopped finely
1 c brown sugar -- packed
1/4 c soy sauce
1/2 c chili sauce
1/2 cup peach or orange marmalade
1/4 cup Hoisin Sauce
1/4 c Worcestershire sauce
1 tsp. chili powder
1 dash black pepper
Preparation
Combine ingredients in a bowl and blend thoroughly until the brown sugar has dissolved. Pour into a saucepan and bring to just a boil. Chill and store in a glass jar in the refrigerator.
Note: Hoisin Sauce can be found in the Oriental section of your store.
