This blend was developed for people with a limited selection of spices on their shelf. It is a blend of salt and peppers, herbs, and spices balanced just right to complement your chicken. Just add 2 tablespoons to 1 cup of flour and you are ready to go. Dip your chicken pieces into an eggwash (1 egg and 3 tablespoons of milk, beaten), and then dredge in the flour. Repeat the procedure for a thicker, crispier crust. Fry.
1 tablespoon curry powder
1 tablespoon cayenne
1 tablespoon basil
1 tablespoon thyme
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon turmeric
1 tablespoon lemon pepper
10 tablespoons salt
1 tablespoon garlic powder
2 tablespoons Freshly Cracked Peppercorns
1 tablespoon curry powder
1 tablespoon cayenne
1 tablespoon basil
1 tablespoon thyme
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon turmeric
1 tablespoon lemon pepper
10 tablespoons salt
1 tablespoon garlic powder
2 tablespoons Freshly Cracked Peppercorns
Preparation
Combine all ingredients.
