2 c. miniature marshmallows
1 lg. can crushed pineapple
1 jar maraschino cherries
1 pint whipping cream
3 T. sugar
1 lg. can crushed pineapple
1 jar maraschino cherries
1 pint whipping cream
3 T. sugar
Preparation
Drain pineapple; place in bowl. Add marshmallows, stir well. Cover and refrigerate overnight. Next day, whip the cream, adding sugar, to stiff peaks. Fold into the pineapple mixture.
Drain cherries well, cut into small pieces. Add cherries to pineapple mixture. Chill well for a few hours more before serving.
