Ingredients:
5 bratwurst sausages
1 cup chopped onions
1 cup chopped apples
1 cup chopped carrots
1/2 cabbage sliced into 5 wedges
1 tablespoon caraway seeds
1 bottle German dark beer
1 beef bouillon cube
pepper to taste
Preparation
Preparation:
Start with 2 cups of water and simmer the sausages in a skillet, this leachesout some of the fat and keeps the sausage from getting too brown. When the waterevaporates brown the sausages on both sides, making sure they are cookedthrough. Set aside.
Add onions and cook until they are translucent and lightly browned. Add apples,carrots, cabbage, caraway and the beer. Add the beef bouillon and pepper. Coverand simmer until the cabbage is tender.
The last 5 minutes, add the brats tobring back up to temperature.
Serve with a nice German brown bread or crusty rolls.
