Ingredients:
3 tablespoons canola oil
1 garlic clove, minced
3 pounds Yukon Gold potatoes
1 teaspoon salt
3 tablespoons canola oil
1 garlic clove, minced
3 pounds Yukon Gold potatoes
1 teaspoon salt
Preparation
Preparation:
Preheat your over to 375 degrees F. Peel and slice the potatoes into 1/2 inch thick slices. Mix the garlic and oil together in a bowl large enough to hold the sliced potatoes.
Add the potatoes and toss gently until the potatoes are coated with the garlic oil.
In a large shallow baking pan, place the potato slices in a single layer and season with salt. Roast the potatoes for approximately 45 minutes to an hour until the bottom of the potatoes are golden brown.
Flip over and roast for another 15 minutes until the potatoes are tender. Taste and adjust seasonings. Serve crispy side up with the steak.
