Ingredients:
2 cups sugar
1 cup milk
2 tablespoons butter
2 tablespoons white corn syrup
1/2 teaspoon salt
1/4 teaspoon soda
1 cup chopped pecans
1 teaspoon vanilla
Preparation
Preparations:
Mix all ingredients except pecans and vanilla in large saucepan and bring to a boil.
When mixture comes to a boil, add pecans and cook until it reaches 234 degrees or until soft ball when dropped in cold water.
Add vanilla and beat until creamy. Drop by spoonfuls on wax paper.
