- 2 lbs. fresh green beans
- 1/2 cup water
- 4 tbsp. butter
- 1/3 cup slivered, blanched almonds
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg (optional)
Preparation
Wash beans and cut off ends. Place in a large skillet with water.
Combine butter and almonds in a small skillet and cook over medium heat, until the almonds get a nice golden color.
Cook beans over high heat until beans are crisp-tender. Drain beans and return to the pan. Add the almond butter and cook over medium heat until beans are tender. Serve at once.
