Ingredients:
6 chicken breast halves, boneless, skinless
2 tbsp. olive oil
1 tbsp. fresh lemon juice
6 tbsp. fresh marjoram
1/2 tsp. freshly ground pepper
Sauce
3/4 cup sour cream
3/4 cup plain nonfat yogurt
1/2 tsp. salt
2 tbsp. fresh dill weed
1/4 cup fresh chives
6 chicken breast halves, boneless, skinless
2 tbsp. olive oil
1 tbsp. fresh lemon juice
6 tbsp. fresh marjoram
1/2 tsp. freshly ground pepper
Sauce
3/4 cup sour cream
3/4 cup plain nonfat yogurt
1/2 tsp. salt
2 tbsp. fresh dill weed
1/4 cup fresh chives
Preparation
Instructions:
Rub the chicken with the olive oil and lemon juice and sprinkle with marjoram and pepper.
Marinate for at least 1 hour in the refrigerator. Prepare your grill to medium high heat.
Cook 4-6 minutes per side or until cooked through and browned.
SAUCE: Combine all ingredients. Serve over the chicken.
