- 4 pounds dark chocolate, finely chopped
- 4 cups heavy cream
Preparation
Place the chocolate in a stainless steel bowl. Bring the heavy cream just to a simmer. Pour the hot cream over the chocolate, and allow to stand for 1 minute, stirring until the chocolate is thoroughly melted.
The ganache can be used immediately, or it can be covered and stored under refrigeration, then warmed prior to use.
