10 U15 Authentic Mexican Shrimp, peeled
1 teaspoon chopped garlic
1 tablespoon olive oil
1 tablespoon chili powder
1 tablespoon chopped cilantro
2 tablespoons honey
1/2 teaspoon salt and black pepper
1 teaspoon chopped garlic
1 tablespoon olive oil
1 tablespoon chili powder
1 tablespoon chopped cilantro
2 tablespoons honey
1/2 teaspoon salt and black pepper
Preparation
Thoroughly mix the chili powder, cilantro, honey, salt and pepper, set aside. Heat olive oil in a large sauté pan, add the shrimp. Quickly toss then add the garlic, sauté until shrimp begin to turn pink, constantly stirring. Add the honey chili mixture, turn down to medium and sauté until shrimp are cooked about 2 minutes. Set aside.
