Makes 8 servings
Ingredients:
1 1/2 pounds bratwurst sausages
5 medium potatoes
8 slices bacon, diced
1 medium onion, diced
1/2 cup vinegar
1/2 cup beef bouillon
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon sugar
2 egg yolks, beaten
Preparation
Preparation:
Scrub potatoes and boil in their skins until cooked, approximately 30 to 40minutes. Cool, peel and cut into 1/4 inch slices.
Slice brats 1/4 inch thick. In a large sauté pan, cook bacon until crisp. Addbrats and onions, stir and cook until onion is transparent and brats arebrowned.
Add vinegar, bouillon, salt, pepper and sugar. Stir and let come to a boil.Remove from heat. Take a small ladle full of this mixture and whisk briskly intoegg yolks.
Once done, stir egg yolk mixture into sauté pan with the rest of theingredients. Stir well. Pour over potatoes and serve.
