2 lb. collard greens
2 lb. mustard greens
2 lb. kale
1/2 lb. salt pork
1/2 lb. smoked neck bones
1/2 lb. rib tips
Salt and pepper
Dash of sugar (optional)
2 lb. mustard greens
2 lb. kale
1/2 lb. salt pork
1/2 lb. smoked neck bones
1/2 lb. rib tips
Salt and pepper
Dash of sugar (optional)
Preparation
Wash all meat; place in a large pot, cover with water and cook for 45 minutes.
Clean greens well. Cut up and add to meat. Season to taste. Put a dash of sugar if desired. Cook over medium heat for 50 to 60 minutes or until tender.
