- 1 can (12 oz.) evaporated skim milk
- 2 eggs
- 1 can (1 lb.) pumpkin
- 3/4 cups sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 9 inch prepared pie shell
Preparation
Preheat your oven to 375 degrees.
Blend all ingredients well in a large bowl. Pour into the pie shell. Bake for about 1 hour. Pie is done when knife inserted in the center comes out clean.
NOTE: For a custard, omit the pie crust and bake in 8 individual custard dishes for 40 minutes at 375 degrees.
