The wine in this recipe delicately flavors food without overpowering. As the aroma of wine mixes with lemon and
Ingreedsthyme you'll smell what elegant simplicity is all about. An affair with your nostrils awaits you. The Red Wine Marinade does an excellent job on both vegetables as well as lamb, and thus it is well suited for shish kabobs. Skewered chunks of lamb donate juices to the fires, producing a curling smoke which embraces the tomatoes, onions and peppers
Ingreeds
1 cup dry red wine
1/4 cup oil
Juice from one lemon
2 garlic cloves, minced
2 tsp. Dry powdered thyme
1-1/2 tsp. salt
1 tsp. fresh pepper.
Ingreedsthyme you'll smell what elegant simplicity is all about. An affair with your nostrils awaits you. The Red Wine Marinade does an excellent job on both vegetables as well as lamb, and thus it is well suited for shish kabobs. Skewered chunks of lamb donate juices to the fires, producing a curling smoke which embraces the tomatoes, onions and peppers
Ingreeds
1 cup dry red wine
1/4 cup oil
Juice from one lemon
2 garlic cloves, minced
2 tsp. Dry powdered thyme
1-1/2 tsp. salt
1 tsp. fresh pepper.
Preparation
steps
Combine the wine, oil, lemon, garlic, thyme, salt and pepper in a non-reactive or glass bowl or jar and whisk or shake it all up. Then place in a large freezer bag with meat and vegetables (but in separate bags).
