Ingredients:
1 lb. cooked jumbo shrimp, peeled and deveined
2 bacon strips, chopped and cooked until crisp
1 romaine lettuce, torn into small pieces
1/3 cup extra virgin olive oil
1/4 cup white wine vinegar
6 anchovy fillets, halved
1 hard-cooked egg, finely chopped
1/4 teaspoon salt
1 cup croutons
Parmesan cheese shavings
1 lb. cooked jumbo shrimp, peeled and deveined
2 bacon strips, chopped and cooked until crisp
1 romaine lettuce, torn into small pieces
1/3 cup extra virgin olive oil
1/4 cup white wine vinegar
6 anchovy fillets, halved
1 hard-cooked egg, finely chopped
1/4 teaspoon salt
1 cup croutons
Parmesan cheese shavings
Preparation
Preparation:
Place shrimp, bacon and lettuce in salad bowl. Combine oil, vinegar, anchovy fillets, egg, and salt and mix well.
Pour over salad just before serving and toss well.
Top with croutons and Parmesan shavings.
