Ingredients:
1/4 cup lemon juice
2 tablespoons margarine, melted
2 tablespoons vegetable oil
2 tablespoons parsley, chopped
2 tablespoons sesame seeds
1 tablespoon Tabasco hot sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
4 fresh trout, about 1 pound each
Preparation
Preparation:
In shallow baking dish, combine all ingredients except trout; mix well. Pierceskin of fish in several places with tines of fork. Roll fish in juice mixture tocoat inside and out. Refrigerate for 1 hour. Remove fish from marinade;reserving marinade.
Place fish on a well oiled grill, brush fish with reserved marinade. Cook about4 inch from hot coals 5 to 6 minutes. Turn, brush with marinade, cook 5 to 6minutes longer. Fish is done when it flakes easily with fork. We serve it withadditional Tabasco sauce.
