- 1 big or two small lobster tails
- 1 avocado
- 1 mango
- ¼ pineapple
- ¼ papaya
- 2 tomatoes
- 2 chives
- 1 red onion
- 2 tbsp limejuice
- 1 tbsp brown sugar
- 1 tsp hot sauce
- Salt and vegetable oil
Preparation
Dice all fruits in ¼ inch pieces and chop onion and chives and transfer in to a large salad bowl. Add limejuice, sugar, hot sauce and salt and toss. Fold in lobster cut in ¼ inch chunks and add some oil. Garnish with plantain chips and serve as a cocktail.
