1 1/2 cups sifted confectioners' sugar
1 tablespoon softened butter
1/4 teaspoon vanilla
a dash of salt
2 to 3 tablespoons of half and half or milk
Preparation
In a small mixing bowl blend confectioners sugar with softened butter. Add vanilla, salt and half and half or milk until a glaze consistency is reached.
Source: Chef Gil Zentgraf
