Vietnamese Meatballs

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Vietnamese Meatballs
Ingredients:

1 1/2 lbs. Lean Ground Beef
1 Garlic Clove, crushed
1 Egg White
1 tbsp. mirin or sherry
2 tbsp. Fish Sauce
1 Pinch of Sugar
Salt and White Pepper
2 tbsp. cornstarch
1 tbsp. Sesame Oil
Bamboo skewers soaked

Preparation
Preparation:

Blend mixture with mixer or food processor until very smooth.  Mold small meatballs on skewer (about six meatballs per skewer). Broil to perfection.

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