<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.3.2" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>
<channel>
	<title>Comments on: Chef David Gilbert&#8217;s Intern Search</title>
	<link>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/</link>
	<description>Chef David Gilbert's search for an intern and other culinary items of interest</description>
	<pubDate>Tue, 07 Oct 2008 06:31:13 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.2</generator>
		<item>
		<title>By: &#187; College Grads Are Moving Home and Seeking Internships On the Line: Chef David Gilbert&#8217;s search for an intern and other culinary items of interest</title>
		<link>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-95</link>
		<dc:creator>&#187; College Grads Are Moving Home and Seeking Internships On the Line: Chef David Gilbert&#8217;s search for an intern and other culinary items of interest</dc:creator>
		<pubDate>Fri, 08 Aug 2008 17:38:44 +0000</pubDate>
		<guid>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-95</guid>
		<description>[...] is offering culinary students and graduates the chance of a lifetime&#8211;to intern with Chef David Gilbert in his new Dallas restaurant set to open in January, 2009.  What better way to get a jump start on [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] is offering culinary students and graduates the chance of a lifetime&#8211;to intern with Chef David Gilbert in his new Dallas restaurant set to open in January, 2009.  What better way to get a jump start on [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chef d</title>
		<link>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-87</link>
		<dc:creator>chef d</dc:creator>
		<pubDate>Fri, 20 Jun 2008 04:30:34 +0000</pubDate>
		<guid>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-87</guid>
		<description>gigi-

I do apologize for the delay in responding- It sounds like you have had some great experiences!  Please let me know if I can answer any questions- will be happy to respond... I assure you much prompter!

We have received so many applications for the internship!  It is wonderful to see the amount of young talent that is out there.. it is going to be tough to narrow it all down!   I wish you the best of luck!

Happy Cooking-
Chef D</description>
		<content:encoded><![CDATA[<p>gigi-</p>
<p>I do apologize for the delay in responding- It sounds like you have had some great experiences!  Please let me know if I can answer any questions- will be happy to respond&#8230; I assure you much prompter!</p>
<p>We have received so many applications for the internship!  It is wonderful to see the amount of young talent that is out there.. it is going to be tough to narrow it all down!   I wish you the best of luck!</p>
<p>Happy Cooking-<br />
Chef D</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: &#187; Culinary Internship of the Week: Best Brew Intern On the Line: Chef David Gilbert&#8217;s search for an intern and other culinary items of interest</title>
		<link>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-76</link>
		<dc:creator>&#187; Culinary Internship of the Week: Best Brew Intern On the Line: Chef David Gilbert&#8217;s search for an intern and other culinary items of interest</dc:creator>
		<pubDate>Fri, 09 May 2008 17:31:11 +0000</pubDate>
		<guid>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-76</guid>
		<description>[...] can&#8217;t wait to see the 15 finalists.  And don&#8217;t forget.  Chef2Chef has its own internship opportunity for chefs and culinary students.  You can apply [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] can&#8217;t wait to see the 15 finalists.  And don&#8217;t forget.  Chef2Chef has its own internship opportunity for chefs and culinary students.  You can apply [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: &#187; Keep Those Internship Applications Coming! On the Line: Chef David Gilbert&#8217;s search for an intern and other culinary items of interest</title>
		<link>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-69</link>
		<dc:creator>&#187; Keep Those Internship Applications Coming! On the Line: Chef David Gilbert&#8217;s search for an intern and other culinary items of interest</dc:creator>
		<pubDate>Fri, 02 May 2008 18:11:48 +0000</pubDate>
		<guid>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-69</guid>
		<description>[...] Internship, Culinary Student Wow, we have already received an overwhelming number of resumes for Chef Gilbert&#8217;s internship search from all over the US! Gilbert will certainly have a tough time choosing his 2008-2009 [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Internship, Culinary Student Wow, we have already received an overwhelming number of resumes for Chef Gilbert&#8217;s internship search from all over the US! Gilbert will certainly have a tough time choosing his 2008-2009 [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: gigi</title>
		<link>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-68</link>
		<dc:creator>gigi</dc:creator>
		<pubDate>Thu, 01 May 2008 22:11:36 +0000</pubDate>
		<guid>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-68</guid>
		<description>hi chef d! i own a restaurant already and we opened last aug. and ive been wanting to do this internship but my problem is no one will take care of the small resto we just started. armed with 4 yrs.cooking lesson when i was in high school and another 4 yrs in college back in the philippines but those are just sort of an elective trade shop courses.i was required to take 3 hrs.of the course per day.cooking is really my passion.i started experimenting in cooking when i was 9 yrs old.i made some fresh fish balls.thats why even if  i didnt have a formal culinary course i was able to hook my  customers on my tasty and innovative  food like the ex premier of vancouver,people from game studios.t.v. crews etc..oh well i dont know what to do.i wanted to polish my skills and wanna learn more.pls help..gigi</description>
		<content:encoded><![CDATA[<p>hi chef d! i own a restaurant already and we opened last aug. and ive been wanting to do this internship but my problem is no one will take care of the small resto we just started. armed with 4 yrs.cooking lesson when i was in high school and another 4 yrs in college back in the philippines but those are just sort of an elective trade shop courses.i was required to take 3 hrs.of the course per day.cooking is really my passion.i started experimenting in cooking when i was 9 yrs old.i made some fresh fish balls.thats why even if  i didnt have a formal culinary course i was able to hook my  customers on my tasty and innovative  food like the ex premier of vancouver,people from game studios.t.v. crews etc..oh well i dont know what to do.i wanted to polish my skills and wanna learn more.pls help..gigi</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: &#187; Internship Update!!! On the Line: Chef David Gilbert&#8217;s search for an intern and other culinary items of interest</title>
		<link>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-60</link>
		<dc:creator>&#187; Internship Update!!! On the Line: Chef David Gilbert&#8217;s search for an intern and other culinary items of interest</dc:creator>
		<pubDate>Fri, 25 Apr 2008 18:21:15 +0000</pubDate>
		<guid>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-60</guid>
		<description>[...] in Celebrity Chefs, Chef David Gilbert, Chef Internship, Culinary Student With the deadline for the Chef David Gilbert Internship search getting closer, OnTheLine is taking a closer look at how some of the Food &#38; Wine 2008 [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] in Celebrity Chefs, Chef David Gilbert, Chef Internship, Culinary Student With the deadline for the Chef David Gilbert Internship search getting closer, OnTheLine is taking a closer look at how some of the Food &amp; Wine 2008 [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Internships of Famous and Not So Famous Chefs &#124; On the Line</title>
		<link>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-59</link>
		<dc:creator>Internships of Famous and Not So Famous Chefs &#124; On the Line</dc:creator>
		<pubDate>Thu, 24 Apr 2008 23:16:04 +0000</pubDate>
		<guid>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-59</guid>
		<description>[...] If you are looking for an internship with an accomplished chef, apply for an internship with Chef David Gilbert. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] If you are looking for an internship with an accomplished chef, apply for an internship with Chef David Gilbert. [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dwa76</title>
		<link>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-23</link>
		<dc:creator>dwa76</dc:creator>
		<pubDate>Tue, 25 Mar 2008 11:48:31 +0000</pubDate>
		<guid>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-23</guid>
		<description>Nice compliment there ChefD :)
He can cook and please the ladies....</description>
		<content:encoded><![CDATA[<p>Nice compliment there ChefD <img src='http://www.chef2chef.net/internship/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
He can cook and please the ladies&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: scubasteve</title>
		<link>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-20</link>
		<dc:creator>scubasteve</dc:creator>
		<pubDate>Mon, 17 Mar 2008 23:27:39 +0000</pubDate>
		<guid>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-20</guid>
		<description>Working with Chef David Gilbert was a great experience. Starting off as an intern I learned quite a lot and was an enjoyable experience at the same time. If I hadn't needed more time in school to finish my degree I would still be there. It really is a once in a lifetime opportunity. I look forward to working with him in the future.</description>
		<content:encoded><![CDATA[<p>Working with Chef David Gilbert was a great experience. Starting off as an intern I learned quite a lot and was an enjoyable experience at the same time. If I hadn&#8217;t needed more time in school to finish my degree I would still be there. It really is a once in a lifetime opportunity. I look forward to working with him in the future.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chefd</title>
		<link>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-14</link>
		<dc:creator>chefd</dc:creator>
		<pubDate>Sun, 16 Mar 2008 05:04:21 +0000</pubDate>
		<guid>http://www.chef2chef.net/internship/2008/03/07/chef-david-gilberts-intern-search/#comment-14</guid>
		<description>Italianpaperandparsely-

THE INTERNSHIP- will be a very hands on experience in all aspects of the ktichen.  The goal is to find someone who is commited to a year, but I know some students will have different time constraints which I am more than understanding of.  (which will not keep you from being selected)

THE RESTAURANT- will be in a prime location in the Uptown area of Dallas. 

 THE CUISINE- will be driven by approachablility, creativity,  my philosphies,  and the constant strive for perfection.  I work close with the team in the development of new dishes- 

I hope this has provided you with a little more of an insite-

Chef D</description>
		<content:encoded><![CDATA[<p>Italianpaperandparsely-</p>
<p>THE INTERNSHIP- will be a very hands on experience in all aspects of the ktichen.  The goal is to find someone who is commited to a year, but I know some students will have different time constraints which I am more than understanding of.  (which will not keep you from being selected)</p>
<p>THE RESTAURANT- will be in a prime location in the Uptown area of Dallas. </p>
<p> THE CUISINE- will be driven by approachablility, creativity,  my philosphies,  and the constant strive for perfection.  I work close with the team in the development of new dishes- </p>
<p>I hope this has provided you with a little more of an insite-</p>
<p>Chef D</p>
]]></content:encoded>
	</item>
</channel>
</rss>
