Comments on: What’s Your Favorite Condiment? http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/ Chef David Gilbert's search for an intern and other culinary items of interest Mon, 23 Nov 2009 05:06:03 +0000 http://wordpress.org/?v=2.3.2 By: Priyanka http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-46 Priyanka Mon, 07 Apr 2008 22:01:44 +0000 http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-46 So Chefs Aki Kamozawa and H. Alexander Talbot think they have the best condiment ever: Curry Leaves, Tequila and Golden Raisins! http://www.ideasinfood.com/ideas_in_food/2008/04/curry-leaves-tequila-and-golden-raisins.html Thoughts? So Chefs Aki Kamozawa and H. Alexander Talbot think they have the best condiment ever: Curry Leaves, Tequila and Golden Raisins!

http://www.ideasinfood.com/ideas_in_food/2008/04/curry-leaves-tequila-and-golden-raisins.html

Thoughts?

]]> By: Periodic Table of Condiments | Reno and Its Discontents http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-45 Periodic Table of Condiments | Reno and Its Discontents Mon, 07 Apr 2008 18:08:36 +0000 http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-45 [...] you seen the Periodic Table of Condiments?  I found it here but it looks like it’s been around for a [...] […] you seen the Periodic Table of Condiments?  I found it here but it looks like it’s been around for a […]

]]> By: Trey http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-44 Trey Fri, 04 Apr 2008 21:39:08 +0000 http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-44 There's only one condiment that can cut the mustard ;) There’s only one condiment that can cut the mustard ;)

]]> By: BigDaddyWrick http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-43 BigDaddyWrick Fri, 04 Apr 2008 21:32:34 +0000 http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-43 Is Caesar dressing a condiment? I put it on just about everything. Is Caesar dressing a condiment? I put it on just about everything.

]]> By: missyfussy http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-42 missyfussy Fri, 04 Apr 2008 21:26:29 +0000 http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-42 Yes fry sauce is totally awesome (does anyone remember Arctic Circle, the old burger joint where you could get fry sauce), but A-1 Steak Sauce is the king o kondiments. My son calls it "Jesus Sweat" because it is just that perfect. Yes fry sauce is totally awesome (does anyone remember Arctic Circle, the old burger joint where you could get fry sauce), but A-1 Steak Sauce is the king o kondiments. My son calls it “Jesus Sweat” because it is just that perfect.

]]> By: bobby_drk http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-41 bobby_drk Fri, 04 Apr 2008 21:18:17 +0000 http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-41 I have to agree that Magic Shell is wonderful. When does it stop being a condiment and start being a staple? What I want to know is why doesn't in come in gallons. It would be best if we could just truck it in and fill up some giant tanks. Maybe we could use cement trucks to stir it for 60 seconds. I have to agree that Magic Shell is wonderful. When does it stop being a condiment and start being a staple? What I want to know is why doesn’t in come in gallons. It would be best if we could just truck it in and fill up some giant tanks. Maybe we could use cement trucks to stir it for 60 seconds.

]]> By: revjv http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-40 revjv Fri, 04 Apr 2008 21:15:07 +0000 http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-40 Low-carb condiment? Mayo. And there are plenty of varieties of mayo that are still low-carb and have a lot of flavor. One of my favorties is the Wasabi Mayonnaise available at Trader Joe's. It's excellent in stuffed eggs. Low-carb condiment? Mayo. And there are plenty of varieties of mayo that are still low-carb and have a lot of flavor. One of my favorties is the Wasabi Mayonnaise available at Trader Joe’s. It’s excellent in stuffed eggs.

]]> By: s2kreno http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-39 s2kreno Fri, 04 Apr 2008 21:06:54 +0000 http://www.chef2chef.net/internship/2008/04/04/whats-your-favorite-condiment/#comment-39 I think of condiments as anything added by the end user to customize the flavor of something. If the chef puts chili paste in a dish, it's not a condiment --if I put it on later it is. I think very few dishes can't be improved by a little heat, so most of my faves do that. I love the Thai restaurants that give you a dish with several dry spices and another with several sauces. I have no least favorite condiment, since if I don't like it I'll not put it on; then by my definition it won't be a condiment :) I think of condiments as anything added by the end user to customize the flavor of something. If the chef puts chili paste in a dish, it’s not a condiment –if I put it on later it is. I think very few dishes can’t be improved by a little heat, so most of my faves do that. I love the Thai restaurants that give you a dish with several dry spices and another with several sauces. I have no least favorite condiment, since if I don’t like it I’ll not put it on; then by my definition it won’t be a condiment :)

]]>