Today’s culinary enthusiast is overly obsessed with fresh ingredients. The fact is “fresh ingredients” carry all sorts of bacteria and diseases unnoticeable to the human eye; take for example bird flu, salmonella, and the Ebola virus. One may argue that if these “fresh ingredients” are cleaned and cooked the risk of transmitting diseases is minimal. Well, I’ve got a better idea; trust the science of food preservation and try going a week using only the freshest of aerosol alternatives.

Following are a few advancements in culinary technology that you’ll no longer be able to live without:

We’ll start with my favorite, Batter Blaster! If you have a hankering for pancakes but don’t want to deal with the usual time and mess associated with preparation, check out this canister of colossal culinary prestige!

BatterBlaster

PAM the pan, gently spray the batter onto your skillet, and watch as a beautiful pancake forms in front of your eyes. The best thing about it: not only is it organic, clean up is minimal. Simply clean the nozzle, put the can back in the fridge, and your batter is already ready for your next pancake party.

Another wonder of the aerosol revolution is a well-known and long time favorite, Kraft Easy Cheese. I don’t really want to call it cheese because Easy Cheese is superior to blocked cheese in almost every way:

  • You don’t have to cut it
  • Clean up is virtually non-existent, and…
  • It can be easily sprayed onto virtually everything (perfect for pancakes)

Easy Cheese

The final pressurized cylinder of sweet sensation is Reddi Wip. Remember the days of popping the top off the Reddi Wip canister and slowly overflowing your mouth with that lovable whipped topping? I do (it was yesterday).

ReddiWip

Anyways, good luck conquering the cans this week. If you need a little extra motivation check out aerosol mashed potatoes reported on by ModernMechanix Blog, or the wide variety of aerosol essence from the Flavor Spray Diet.

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