Chef2Chef.net recently launched The Dish a new culinary student blog centered around the educational adventures of five culinary students. The blog covers everything from student life to class room encounters.

Below you can see one of The Dish’s bloggers,  Sweet Kell, who is studying at Johnson and Wales University in Denver, CO. Kell’s background in baking and pastry arts has been the topic of most of her posts so far; we’re looking forward to reading more in the future.

Other bloggers include Shun Slinger, who just completed his freshman year at Johnson and Wales University, Charlotte; SaucyA, who is currently in Level 4 of the Classic Culinary Arts Program at the French Culinary Institute; Miss Meingue, enrolled in the Classic Pastry Arts program at the French Culinary Institute in New York City; and Culinary Canary, another French Culinary Institute student.

We’re hoping that they will share some great internship stories in the future. Please check out their blog entries and let them know what you think.