Chef David Gilbert recently released a new article discussing how he came up with a tasting dinner to showcase some of the new dishes and concepts that he is cooking up for his new Rosewood Court restaurant in Dallas due to open in January.

One of Chef Gilbert’s latest passions is sourcing food for his restaurant locally. Kim Pierce of EatsBlog ran into Chef Gilbert at a Dallas farmer’s market a few weeks ago and did a fantastic write-up of their conversation and his innovative plans for bridging the gap between grower and restaurant.

There’s also advice on how to plan your own tasting dinner, which is a great idea for an end-of-summer dinner party with friends.

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Chef David Gilbert with sous chef Timothy McLaughlin and pastry chef Ngoc Trinh