Just wanted to keep everyone up-to-date on the Internship Search; it’s still on full force! The opening of Chef Gilbert’s new restaurant in Dallas is still on schedule to open early 2009 and he’s still searching for an  intern to work along side him in the kitchen.

Chef David Gilbert

If you or anyone you know is looking for a great way to break into the culinary field this is a great opportunity!

For more information about the internship search check out  On the Line’s Press Room.

To apply for the internship submit your resume here.