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Welcome to Chef2Chef Culinary Portal!
You've found the chef's practical guide to practically everything. Whether you're a professional chef, an aspiring culinary student, or just love to cook, you're bound to find something you'll love. From our online cooking classes to our forums, and from our culinary school directory to our chef job board, commune with fellow food lovers and find the resources you need to take your cooking skills to the next level.
The community of chefs at Chef2Chef is what makes it unique. Here, culinary students are able to chat with professional chefs and professional chefs are able to ask one another questions. And folks who love food meet plenty of people to share their enthusiasm. We're so glad you could join us!
Featured Chef: Barbara Passino
Featured chef Barbara Passino proves life is sweeter with a little chocolate. Learn more about Chef Passino and indulge in recipes from her landmark cookbook, "Chocolate for Breakfast."
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Most Recent Recipes Ratings & Reviews
chocolate cookies world's best chocolate chip cookies Rated 
by mdonohoe (1)
"I just made these cookies and they turned out wonderful. My family loved this recipe. " Read More ...
african chicken Rated 
by phillydreaming (1)
"this is very easy and so delicious! " Read More ...
french appetizers escargot a la bourguignonne Rated 
by zakia (1)
"having grown up with escargot, both from restaurants and home made, I would need quite a bit more garlic!" Read More ...
In the Pantry
Herbs and Spices--Not Just for Dinner Anymore
Ever used herbs and spices in your desserts? These wonderful tips can show you how to purchase, store, and use herbs and spices to jazz up your sweet treats.
In the Fire
The Wildly Straight Facts about Farming Salmon
In order to make smart choices regarding salmon consumption, you need the facts about farmed and wild salmon.
Become a Chef
Chat with Us
On Twitter
- Forget the Kitchen Sink, One Will be There Already
Sat Jul 04 06:25 - @SimplyDecadent Great! I know you joined in via @cookingstudent last week (she was our host)
Thu Jul 02 20:13 - @SimplyDecadent - We're hosting a Twitter chat on all things pastry this Sunday at 7 EST if you'd like to join in
Thu Jul 02 19:55 - More Twitter Posts
On The Dish: Student Culinary Blog
- You can have your cake, and eat it too. But not until next week.
s. stockwell: Love your sharing like this Chef! We love a good stockpile of cakes just waiting
July 1, 2009 - 27 Cream Puffs
dawnviola: Hi T, we filled the cream puffs with pastry cream and then dipped in sugar syrup to make the Gateau St
June 28, 2009 - More Student Culinary Blog Posts
On The Community Blogs
- Gratitude (With a Side of Change in Attitude)
revjv: This place makes me smile
June 29, 2009 - High Altitude Popovers 3500 ft Rocky Mtn Colorado
Edwards, CO: Measurements for Edwards, CO at 7500 feet
June 13, 2009 - More Community Blog Posts
s. stockwell: Love your sharing like this Chef! We love a good stockpile of cakes just waiting
July 1, 2009
dawnviola: Hi T, we filled the cream puffs with pastry cream and then dipped in sugar syrup to make the Gateau St
June 28, 2009
revjv: This place makes me smile
June 29, 2009
Edwards, CO: Measurements for Edwards, CO at 7500 feet
June 13, 2009