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Kitchen Resources
Welcome to Chef2Chef Culinary Portal!
You've found the chef's practical guide to practically everything. Whether you're a professional chef, an aspiring culinary student, or just love to cook, you're bound to find something you'll love. From our online cooking classes to our forums, and from our culinary school directory to our chef job board, commune with fellow food lovers and find the resources you need to take your cooking skills to the next level.
The community of chefs at Chef2Chef is what makes it unique. Here, culinary students are able to chat with professional chefs and professional chefs are able to ask one another questions. And folks who love food meet plenty of people to share their enthusiasm. We're so glad you could join us!
Featured Chef: Sommelier Natalie MacLean
Learn more about internationally acclaimed sommelier and wine writer Natalie MacLean and her new Drinks Matcher smartphone application.
Celebrity Chef: DJ Chef Marc Weiss Dishes Up Beats and Bites
Want to jazz up your next event? Hire celebrity DJ Chef Mark Weiss; he spins the platters and plates gourmet food all during the same gig.
Most Recent Recipes Ratings & Reviews
cream cheese pound cake or chocolate pound ca Rated 
by dbuggs (1)
"This recipe for the Cream Cheese Pound Cake is very good. Cream softened butter and cream cheese until fluffy" Read More ...
walnut bread Rated by lizg789 (1)
"Excellent! I have the Williams-Sonoma Breads book, which has quite a few excellent recipes. This one is outstanding" Read More ...
chicken in wine in no time Rated 
by Kamarran (1)
"Simple easy and good." Read More ...
In the Pantry
The Cooking Power of Alternative Flour
Discover new types of flour and learn how they can be used in specialty-diets for those with food allergies, or just as substitutes for wheat flour.
In the Fire
Food Trucks: The Latest Craze in the Cooking World
Hop on the food truck trend and learn how and why these new-found culinary carts are sweeping the nation.
Become a Chef
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On Twitter
- No More Taboo Talk: It is almost at the end of the fall trimester here at Johnson and Wales, and I can’t believe h
Fri Nov 06 20:54 - @mikiscooking @blu2lily @ThatsYummy @RicanInBoston @ChefBrent @ChefDorys - TY so much for the #FF! #chef2chef
Fri Nov 06 16:18 - @ocdgirl2000 /horrible visual :o)
Fri Nov 06 01:43 - More Twitter Posts
On The Dish: Student Culinary Blog
- Finally, some real meat; I mean fish
angelo: Gutting a fish is the most fun part about fishing! Like Presto said, I've been doing it since I was a kid, I remember being curiously grossed out by it when my dad made the first cut
November 7, 2009 - No More Taboo Talk
Stacia: I completely agree! Sexual harassment, or harassment of any kind is completely unacceptable in the work place
November 7, 2009 - More Student Culinary Blog Posts
On The Community Blogs
- Service With More Than Just A Smile
bohica: How timely your blog is
September 29, 2009 - My Top 5 Wines To Spice Up Any Summer BBQ
bohica: I agree with you on the Fume Blanc and the Acacia Carneros Pinot
July 26, 2009 - More Community Blog Posts
angelo: Gutting a fish is the most fun part about fishing! Like Presto said, I've been doing it since I was a kid, I remember being curiously grossed out by it when my dad made the first cut
November 7, 2009
Stacia: I completely agree! Sexual harassment, or harassment of any kind is completely unacceptable in the work place
November 7, 2009
bohica: How timely your blog is
September 29, 2009
bohica: I agree with you on the Fume Blanc and the Acacia Carneros Pinot
July 26, 2009