Honey And Roasted Garlic Baked Brie With Crispy Baguette
Chef Andrea Curto-Randazzo: Honey and Roasted Garlic Baked Brie with Crispy Baguette. Sample her favorite recipes, read about accomplishments, books, restaurants and more. Read More

ONLINE COOKING CLASS

Learn to Cook Online

Whether you're a serious home cook or a culinary school hopeful looking to sharpen your cooking skills at home, our 10 week online cooking class will put you on the right path. Written by professional chefs, each lesson features up-to-date culinary tips and advice, not to mention tasty recipes. Topics include basic cooking techniques, seafood, meat and vegetable preparation, wine, and more.

To get started, choose a weekly culinary topic below. Each week features 5 manageable daily lessons. Each lesson is wholly independent, so feel free to jump around.

Penn Foster

Featured Online Cooking Course

Not quite ready to commit to a full-time culinary degree program? Test the waters by learning from the professional chefs—online! Try an online catering and gourmet cooking course from Penn Foster Online.
Weekly Lessons

Week 1 - Cooking Basics

Week 2 - All About Meat
Day 4 - Cooking Pork
Day 5 - Cooking Lamb

Week 3 - Working with Seafood

Week 4 - Cooking Vegetables

Week 5 - Working with Pasta

Week 6 - Stocks and Soups
Day 1 - Stock Basics
Day 2 - Cream Soups
Day 3 - Hearty Stews

Week 7 - Sauces

Week 8 - Using Herbs

Week 9 - Wine Basics
Day 1 - Wine Basics
Day 2 - White Wine
Day 3 - Red Wine

Week 10 - Desserts
Day 4 - Frozen Desserts
Day 5 - Cookies

Week 11 - Garde Manger

Become a Chef

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