Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Honey And Roasted Garlic Baked Brie With Crispy Baguette
Chef Andrea Curto-Randazzo: Honey and Roasted Garlic Baked Brie with Crispy Baguette. Sample her favorite recipes, read about accomplishments, books, restaurants and more. Read More
ONLINE COOKING CLASS
Learn to Cook Online
Whether you're a serious home cook or a culinary school hopeful looking to sharpen your cooking skills at home, our 10 week online cooking class will put you on the right path. Written by professional chefs, each lesson features up-to-date culinary tips and advice, not to mention tasty recipes. Topics include basic cooking techniques, seafood, meat and vegetable preparation, wine, and more.To get started, choose a weekly culinary topic below. Each week features 5 manageable daily lessons. Each lesson is wholly independent, so feel free to jump around.
Featured Online Cooking Course
Not quite ready to commit to a full-time culinary degree program? Test the waters by learning from the professional chefs—online! Try an online catering and gourmet cooking course from Penn Foster Online.
Weekly Lessons
Week 1 - Cooking Basics
Week 2 - All About Meat
Week 3 - Working with Seafood
Week 4 - Cooking Vegetables
Week 5 - Working with Pasta
Week 6 - Stocks and Soups
Week 7 - Sauces
Week 8 - Using Herbs
Week 9 - Wine Basics
Week 10 - Desserts
Week 11 - Garde Manger
Become a Chef