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September 16, 2009
Food Trucks: The Latest Craze in the Cooking World
Hop on the food truck trend and learn how and why these new-found culinary carts are sweeping the nation. Read More -
August 26, 2009
From Restaurant Failure to Culinary Success: How the Recession Is Redefining the Food World
The recession has hit the restaurant business hard. Find out how one chef turned his restaurant failure into positive new career opportunities. Read More -
August 10, 2009
Organic vs. Local. Which is better?
Organic, local, or both? Every chef faces this dilemma. Food writer Jennifer Bartoli explores the issues surrounding this controversial topic. Read More

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January 25, 2010
The Perfect Bean: Cooking with Coffee
Coffee is the new spice trend for chefs worldwide. Learn how to brew the perfect cup and incorporate coffee as a spice into your recipes. Read More -
December 1, 2009
Taste the Holidays: My Fabulous Menu
Looking for a bit of inspiration for your big holiday dinner? Chef Lynne Gigliotti of the Culinary Institute of America shares her holiday menu, along with tips for preparing your own. Read More -
September 2, 2009
The Cooking Power of Alternative Flour
Discover new types of flour and learn how they can be used in specialty-diets for those with food allergies, or just as substitutes for wheat flour. Read More

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January 19, 2010
Chef Pat Crocker
Meet featured chef Pat Crocker, culinary herbalist, natural food expert, and best-selling cookbook author of The Vegan Cook's Bible. Crocker's favorite vegan recipes are included. Read More -
September 2, 2009
Sommelier Natalie MacLean
Learn more about internationally acclaimed sommelier and wine writer Natalie MacLean and her new Drinks Matcher smartphone application. Read More -
April 21, 2009
Chef Barbara Passino
Featured chef Barbara Passino proves life is sweeter with a little chocolate. Learn more about Chef Passino and indulge in recipes from her landmark cookbook, "Chocolate for Breakfast." Read More

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August 21, 2009
DJ Chef Marc Weiss Dishes Up Beats and Bites
Want to jazz up your next event? Hire celebrity DJ Chef Mark Weiss; he spins the platters and plates gourmet food all during the same gig. Read More -
April 17, 2008
Sandra Lee Makes "Semi-Homemade" a Household Word
Celebrity chef Sandra Lee made "Semi Homemade" a household word. Learn all about Chef Sandra Lee, from her culinary training at Le Cordon Bleu to her hit TV show, Semi-Homemade Cooking with Sandra Lee. Learn how to hire Chef Sandra Lee for your next event! Read More -
April 17, 2008
Tyler Florence: Rescue Me
Learn all about celebrity chef Tyler Florence, from his training at the prestigious Johnson & Wales culinary school to his hit cooking shows, Food 911 and Tyler's Ultimate. Read More

- January 20, 2010
Top Chefs of 2009 Named by the Chef2Chef.net Culinary Community
The top chefs of 2009 have been announced by Chef2Chef.net. Check out the list of the 10 top chefs of the year as voted on by the Chef2Chef.net culinary community. Read More - January 15, 2010
Top Culinary Schools and Top Culinary Instructors of 2009 Named by Chef2Chef.net Community
Best beer sites and the best wine sites of 2009 have been named by members of the Chef2Chef culinary community. The top wine site was Verema.com, while Club Sjarel International, a tastery club founded in Belgium, took the top spot among beer sites. Read More - January 14, 2010
Best Beers of 2009 Named by the Chef2Chef.net Community
Chef2Chef.net announces the best beers of 2009, as voted on by the members of the Chef2Chef culinary community. Kwak beer of Belgium was voted the best beer during the annual voting process. Read More
April 21, 2009
Online Cooking Lessons: Week 11
Day 1 - Garde Manger
Day 2 - Modern Garde Manger
Day 3 - Appetizers
Day 4 - Hors d'Oeuvres and Canapés
Day 5 - Everyday Life
- February 7, 2010
The Essence Of Sweet Memories
An old pressure cooker holds aromas and memories of years gone by. Read More - January 31, 2010
Anything You Can Do...
Sushi making used to be a man's job, but that is changing as more and more women are getting in on the action. Read More - January 24, 2010
What Comes Around, Comes Around Again
Say goodbye to cutesy cupcakes and hello to designer donuts Read More
- February 3, 2010
Village idiots and classroom victory
Read More - January 31, 2010
How much is too much?
A culinary student's view on the salt debate. How much is too much? Read More - January 28, 2010
A Ban on Bake Sales?!
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