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Date: June 26, 2006 - June 30, 2006
Guest Host: The Mexican Shrimp Council
Theme: Shrimply Delicious
Date: June 19, 2006 - June 23, 2006
Guest Host: Dalyn A. Miller and Larry Donovan
Theme: The Daily Cocktail - 365 Intoxicating Drinks
Date: June 12, 2006 - June 16, 2006
Guest Host: Cattlemen's Beef Board
Theme: Veal - Explore the Possibilities
Date: June 5, 2006 - June 9, 2006
Guest Host: Clear Springs Foods
Theme: From Clear Springs to Your Plate
Date: May 29, 2006 - June 2, 2006
Guest Host: National Pork Board
Theme: Grilling with Pork
Date: May 22, 2006 - May 26, 2006
Guest Host: Chef Jon Gatewood
Theme: Chef Jon Gatewood's Springtime Cuisine
Date: May 15, 2006 - May 19, 2006
Guest Host: California Strawberry Commission
Theme: California Strawberries - The Ripe Ingredient
Date: May 8, 2006 - May 12, 2006
Guest Host: Carolyn Niethammer
Theme: The New Southwest Cookbook
Date: May 1, 2006 - May 5, 2006
Guest Host: Wisconsin Milk Marketing Board
Theme: Wisconsin Cheese - From America's Dairyland
Date: April 24, 2006 - April 28, 2006
Guest Host: Chef George Kyrtatas
Theme: My Big Fat Greek Feast
Date: April 17, 2006 - April 21, 2006
Guest Host: National Onion Association
Theme: Onions - Layers of Flavor
Date: April 10, 2006 - April 14, 2006
Guest Host: American Lamb Board
Theme: American Lamb: Fresh, Flavorful, Versatile
- Monday: Lamb Empadillas; Pomegranate Marinated
American Lamb Skewers with Persimmon Chutney. Chef Foodservice Newsletter- Lamb- Fresh, Flavorful, Versatile.
- Tuesday: Grilled Rack of Lamb, Summer Vegetable Salad,
Basil and Charred Tomato Vinaigrette; Gyro-Burger with Yogurt Sauce. Chef Foodservice Newsletter- Lamb- Fresh, Flavorful, Versatile.
- Wednesday: Grilled Rack of Lamb with Frisee,
Fingerling Potatoes, Figs, Shaved Parmesan and Thyme Vinaigrette; Pacific Rim
Lamb Rib Chops with Stir-Fry. Chef Foodservice Daily Newsletter- American Lamb Board- American Lamb- Fresh, Flavorful, Versatile.
- Thursday: Rosemary Grilled Lamb Loin Chops with
Cranberry and Peppered Apple Relish; Crown Roast of Lamb with Orange Cranberry
Stuffing. Chef Foodservice Newsletter- Lamb- Fresh, Flavorful, Versatile.
- Friday: Roasted Leg of American Lamb with Marinated
Tomatoes and Herb Bread Crumbs; Mesquite Smoked American Lamb Chops with Garden
Tomato, Rustic Panzanella Bread and Basil Leaf Salad. Chef Foodservice Newsletter- Lamb- Fresh, Flavorful, Versatile.
Date: April 3, 2006 - April 7, 2006
Guest Host: The Culinary Institute of America
Theme: The Culinary Institute of America: GRILLING
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Date: March 27, 2006 - March 31, 2006
Guest Host: Pam Nelson
Theme: The Virtues of Asparagus
Date: March 20, 2006 - March 24, 2006
Guest Host: California Artichoke Advisory Board
Theme: Artichokes - Tis the Season
Date: March 13, 2006 - March 17, 2006
Guest Host: California Olive Industry
Theme: Love Olives?
Date: March 6, 2006 - March 10, 2006
Guest Host: EVS Farms
Theme: Chicories are Hot!
Date: February 27, 2006 - March 3, 2006
Guest Host: Pam Nelson
Theme: Fabulous Fish
Date: February 20, 2006 - February 24, 2006
Guest Host: National Turkey Federation
Theme: Turkey. The Perfect Protein.
Date: February 13, 2006 - February 17, 2006
Guest Host: USA Rice Federation
Theme: Rice. A World of Great Ideas.
Date: February 6, 2006 - February 10, 2006
Guest Host: Chef2Chef Seasonal Guide
Theme: All About Chocolate
Date: January 30, 2006 - February 3, 2006
Guest Host: Washington State Potato Commission
Theme: Spectacular Spuds
Date: January 23, 2006 - January 27, 2006
Guest Host: Avocado.org
Theme: Heart Healthy Avocados
Date: January 16, 2006 - January 20, 2006
Guest Host: Author Judith Finlayson
Theme: Slow Cookery for Health and Wellness
Date: January 9, 2006 - January 13, 2006
Guest Host: National Honey Board
Theme: The Buzz About Honey
Date: January 2, 2006 - January 6, 2006
Guest Host: Chef David Nelson
Theme: A Tribute to 2005
- Monday: Chef Ian Stringer's Bermuda Peach Kebabs;
Diane Brown's Asparagus Parmesan Frittata; Chef Mike Holleman's Chicken Tortilla
Soup with Red Rice. Tribute to 2005
- Tuesday: Chef June Jacobs Mussels Dijonnaise; Susie
Fishbein's Thai Slaw Salad; Chef Russell Cronkhite's Crostini with Olive
Tapenade and Tomato Relish. A Tribute to 2005
- Wednesday: Chef Steve Collins Grilled Shrimp
with Chile Cream Sauce; Patricia Rain's Jerked Ribs with Mango-Pineapple-Jicama
Salsa; Chef Jennifer Gordon's Granny's Apple Crumble and Custard, A Tribute to 2005
- Thursday: Karen Adler and Judith M. Fertig's
Bistro-Style Steak with Red Wine-Shallot Sauce; Chef Jon Gatewood's Grilled
Pineapple with Citrus Rum Sauce; Chef Jean Denham's Clam and Corn Chowder. A Tribute to 2005
- Friday: Jules Silver's Shrimp with Saffron and Tomato;
Paula Wolfert's Mussels Peasant Style; The Culinary Institute of America's
Pumpkin Bisque. A Tribute to 2005
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