Chef2Chef News Desk Submit Article

Bluefin Tuna in Danger in Europe

by Reuters

Illegal fishing has devastated Europe's stocks of the highly prized bluefin tuna and threatens the species' survival in the eastern Atlantic and Mediterranean, environmental campaign group WWF said on Wednesday.

International quotas that aim to keep fish stocks viable were exceeded in both 2004 and 2005 for bluefin tuna, it said.

"Fleets from the EU -- mainly France -- Libya and Turkey are the main offenders," WWF said in a report. "These countries are greatly exceeding their fishing quotas and deliberately failing to report much of their massive catches."

Demand for bluefin tuna, one of the fastest fish in the sea, is always high since it is particularly popular in sushi and sashimi dishes. Unlike most tunas, bluefin grow slowly and mature late, making them more vulnerable to intensive trawling.

"Unreported tuna catches are increasingly slaughtered and processed at sea before being shipped out on board enormous vessels destined for the lucrative Japanese market," WWF said.

WWF estimated that around 44,900 metric tons of bluefin tuna were caught in 2004, well beyond the 32,000-metric ton quota allowed by the International Commission for the Conservation of Atlantic Tunas (ICCAT). The catch was even higher in 2005, it said.

The group demanded that trawling for the fish should stop immediately in both Mediterranean and eastern Atlantic waters and said it would lobby EU Fisheries Commissioner Joe Borg for the 25-nation European Union for make sure this happened.

Environmental groups, particularly WWF, have long complained that bluefin tuna fishing is out of control in Europe and repeatedly point to the Mediterranean as the worst problem area.

With Atlantic fish numbers at dangerously low levels, fleets were moving to Mediterranean waters to catch the fish there too, the report's author Roberto Mielgo Bregazzi said.

"In the race to catch shrinking tuna stocks, industrial fleets are switching from traditional grounds to the last breeding grounds in the eastern Mediterranean and Libyan waters," he said in a statement.

Greenpeace warned in a recent report that bluefin tuna was nearing commercial and ecological extinction in the Mediterranean.


Other News
Balsamic Vinegar History Process Selection Jules Silver 2006-07-12 10:53:52
Appetite for Organic Food Outweighs Supply Sante 2006-07-07 14:58:43
Bluefin Tuna in Danger in Europe Reuters 2006-07-06 11:55:54
Nathans Famous Hot Dog Eating Contest PR Newswire 2006-07-03 09:39:03
Cheflive Cooking Shows Via Internet John Guinivere 2006-07-01 13:37:59
Chef John Folse Honored Cara Clinton 2006-06-28 08:27:35
Taste of Vail 2007 Date announced Stephan Lloyd Wood 2006-06-26 08:45:01
Zagat Rates Rathbun’s Atlanta’s Most Popular Cliff Bramble 2006-06-22 14:54:22
Best Launches New Service Apparel Catalog Jim DeMicco 2006-06-22 11:42:28
Family of three eats 300 Hamburgers PR Newswire 2006-06-22 09:51:42
Mexico on the label means top quality for shrimp Fiona Robinson 2006-06-21 11:48:46
About Capers and Their Culinary Uses Jules Silver 2006-06-16 15:18:46
Sewalls Maine Lobster & Asparagus Lasagna Kate Shamon 2006-06-13 11:58:53
World Chefs Cooking for Disabled Travelers Dao Tran 2006-06-13 09:24:41
Williamsburgs Traditional English Cooking Buche Kochdes 2006-05-25 07:32:46
To Garnish or Not to Garnish Chef Ray Duey 2006-05-24 10:38:59
Miami Caterer Pens New Fiction Novel Leah Messina 2006-05-22 16:18:17
A Chef2Chef Culinary Grant Fund Raiser in June Robert Ballantyne 2006-05-18 08:17:43
eLearning On Your Restaurant Training Menu Robert Duprey 2006-05-12 11:34:04
Crave Brothers Make Way for Little Brother Jenny Fanning 2006-05-10 09:50:38
Girls Night Out Culinary Experience Jon Gatewood 2006-05-09 18:44:26
Vermont Shortbread: the Gourmet Mothers Dina Giolitto 2006-05-03 06:55:17
Eat Right for Your Metabolism Felicia Drury Kliment 2006-05-01 14:18:36
Napa wineries win battle over bottle labels Jerry Hirsch 2006-05-01 13:38:53
Camels milk could hit UK shelves BBC News 2006-04-21 11:05:09
Potential Case of BSE Indentified in B.C. Canadian Food Inspection Agency 2006-04-14 11:22:43
DC Chefs compete I Love Crab Cakes competition Rebecca Penovich 2006-04-09 06:53:21
David Joachims The Food Substitution Bible Dalyn A. Miller 2006-03-09 09:09:08
USAID funds Canadian Seafood Boycott Bob Henson 2006-03-06 07:03:26
Bingham Hill Cheese Closed for Business CHRISTINE MCMANUS 2006-02-13 10:36:24