Grand Opening Party!
NEW PCA Chapter – Las Vegas
Host Chef Andy Maeder
Executive Chef of the Imperial Palace Hotel & Casino
Thursday, December 15, 2005 5pm - 9pm
We’ll bring in the top decision makers in the Greater Las Vegas area. Leading Corporate and Executive Chefs, Owners, Food & Beverage Directors, Purchasing Directors from – The Palace Station, MGM Grand, Circus Circus, LV Convention Center, Aladdin, Caesar Palace, Monte Carlo, Orleans, Palms, Paris, Bally’s Bellagio, Excalibur, Flamingo, Harrah's, Luxor Hotel and many more will attend this event, real decision makers in today’s market place
CHEFS COMBINED WITH OVER $ 350 MILLION IN PURCHASING POWER AND QUALITY VENDORS / MANUFACTURERS TOGETHER IN ONE ROOM
Las Vegas PCA Chefs Panel:
Eric Rutsky, Executive Chef -Palace Hotel
Archie Richardson, Executive Chef - MGM Grand
Bob O'Brien, Executive Chef-Circus Circus
Carlos Vargas, Executive Chef-Las Vegas Convention Center
Jerry Henderson, Executive Chef-Barbary Coast
Daniel Nuss, Executive Chef-Luxor
Joe Larivee, Executive Chef - Monte Carlo
Culinary Salons of Excellence & Regional Chefs’ Tasting
Our format is as follows;
2 pm – 5 pm set up Exhibitors
5 pm - Guests arrive
7 pm – 9 pm VIP Reception/Buffet
7:30 – Awards Ceremony for Best of Show
Culinary Salons of Excellence & Regional Product Tasting
Besides the traditional booth set up, you’ll have the opportunity to feature your product at the VIP Food & Beverage Reception. We encourage you to show your product in your best recipe to inspire usage. Communicate with Chef Andy on preparing your dish. The finished competition show pieces will be utilized at the Buffet tables. Companies who deal in other than Food or Beverage will get time allowance to demonstrate their products (like Uniform Companies can hold a Fashion Show, China/Glass Companies may provide their product for the Reception and so on). Please call for individual set up needs.
This concept has proven tremendously successful over the past year. Many exhibitors consider getting an exclusive on a product/product line (see sign up form - enclosed for your convenience.
Thank you - have a great day!
Chef Walter
Walter Neuhold Andreas Maeder, Executive Chef Imperial Hotel
Founder / President Chapter President - Nevada
Office: 970 223 4004 Home: (702) 837-9929, Cell: (702) 812-8692
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