Chef2Chef.Net "Dream Team" and Chimney Park Bistro
to Serve up the Ultimate Dinning Experience
Windsor - July 4th - The Chef2Chef.Net Culinary Portal and the Chimney Park Bistro are teaming up for the third year on the evening of August 15, 2006 for a gala event that is becoming the most ultimate dining experience ever to hit Northern Colorado. Along with the proceeds of a silent auction, this event will benefit the Chef2Chef Culinary Student Grant program. Over twenty-four culinary scholarships have been distributed so far throughout the country.
Chimney Park Bistro is one of Colorado’s premier fine dining restaurants, bringing to the table unsurpassed food by Chef –Owner Florian Wehrli, and award winning wines from around Colorado and the globe. Chimney Park Bistro is located at 406 Main Street in Windsor, Colorado and can be reached at (970) 686-1477. Visit http://chimneypark.com for more information.
Chef2Chef.Net Culinary Portal (http://chef2chef.net) is an award-winning Internet information source for chefs from across the world. Chefs participate at their own expense and come together to produce scholarship fund raising dinners in various locations across the USA. This group of dedicated culinary professionals have been doing this long enough now that their first grant recipient is now a chef and returning to give back to the foundation that started his journey toward becoming a chef.. Stories and pictures about past events as well as grant application forms and requirements are available online as www.chef2chef.net.
On Tuesday, August 15, 2005, the dinning room will be seated at 6:30 PM. The price is set at $150 per person ++ and seating is limited and reservations are required.
Ten renowned chefs from Minnesota, New York, the Carolinas, , Colorado, California, Canada and England are all flying in on their own budget to prepare a lavish 9-course dinner. Past culinary grant recipients are also going to be present to share their culinary experiences.
The menu courses include Colorado ingredients each prepared by one of the chefs, each with their own inspiration and techniques. All ingredients for the preparation of dinner, the wine, and silent auction items have been generously donated by sponsors for the event. The menu will include, among other things, a Spomer Ranch Bison by F. Michael Polcyn CCC, St.Louis, MN, Colorado Anasazi Trout by Chef Bob Ballantines, Grand Junction, CO., and Palissade Peach Parfait by Chef Jennifer Gordon, England. Each course is complimented with a carefully matched wine.
For information and reservations, please contact the Chimney Park Bistro, 406 Main Street, Windsor, Colorado. Telephone: (970) 686-1477 - Email: Info@chimneypark.com.
Chef2Chef News Desk