British Mexican Society Presents Casa Noble Tequilas at Benefit for Patronage Pro Children of San Miguel de Allende, A.C.
London / Tequila, Jalisco - December 11, 2003 - Ultra premium Casa Noble tequilas were presented at The Lord Chancellor’s Residence at the House of Lords in London in a benefit hosted by the British Mexican Society. Proceeds of the tasting were donated to Patronato Pro Niños de San Miguel de Allende, A.C., (Patronage Pro Children of San Miguel de Allende, A.C.).
More than 60 guests among whom included Ambassadors from Costa Rica, Chili, Mexico and the distinguished Lord Bennett turned their attention from political decision making to enjoy a small part of Mexico at this beautiful landmark. The evening was hosted by British Mexican Society President Velazquez de La Cadena Y Ortiz Monasterio.
Jose Hermosillo, CEO of Casa Noble Tequila, spoke briefly about the history and production of Tequila and directed the tasting in which Casa Noble Tequilas (Crystal, Reposado and Añejo) were visually examined, swirled, sniffed and finally savored to determine their characteristics. As guests sampled and analyzed the spirit, they shared comments and sensations about their fascinating new experience with Tequila.
Through educational tastings, Casa Noble continues to share the proud tradition of Tequila making and for many, this elegant evening was a unique experience that
offered a glimpse of the artistry behind Ultra Premium Tequila.
For more information about The British Mexican Society or Casa Noble, visit us online at: www.britishmexicansociety.com or www.casanoble.com
About Casa Noble
For many years, our love, pride and passion in producing exceptional Tequila has been demonstrated in Casa Noble's quest for perfection. The result is a unique concept that blends originality in both the superior tequila and their decanters.
Casa Noble ultra premium Tequilas begin as carefully selected individual 10-year-old plants of Blue Agave. Each one must meet the strict requirements for water and sugar content. We slow-cook them for 38 hours in stone ovens. Then, using only the core and hearts of the agaves, we extract their potent juice. The fermentation process is 100% natural, followed by a triple distillation. The result is Tequila so pure and full of agave flavor that it has elevated the concept of tequila to new levels around the world.
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Chef2Chef News Desk