Get the facts on FIT FRYING from Frymaster

GET THE FACTS ON FIT FRYING FROM FRYMASTER

SHREVEPORT, La. – The Fit Frying program, created by the experts at Frymaster, an Enodis Company, educates foodservice operators on the principles that ensure fried foods are prepared and served in a manner that delivers maximum taste while being as health conscious as possible. Fit Frying is based on four underlying principles – using the right fryer, the right oil, best practices or "right" cooking processes, and providing the right maintenance. For your free copy of Frymaster's Fit Frying Executive Summary visit www.frymaster.com.

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