JASPER'S - THE WOODLANDS
GRAND OPENING!!!!
We are pleased to announce the opening of our latest Jasper's in The Woodlands, Texas. In the works for a year now, the opening date is set for October 24th. In the last email sent out, you should have received an invitation to the pre-opening festivities. We still have some space available for Thursday and Friday and would love to have you. For more details please visit Jasper's Opening. You can make reservations by calling Dani Holloway, Sales Coordinator at 281-298-5650 or danih@jaspers-restaurant.com
Located in Market Street: The Woodlands, the newest Jasper's is a beautiful two story building with a private dining room, a boardroom and an awesome patio that overlooks a grassy area with a fountain. This grassy area is used for many fun events including jazz and other concerts. The menu will remain the same and Chef Kent and Chef Aaron are down there to oversee the kitchen, along with Pastry Chef Monica Rios. Many of your Plano favorites have relocated to The Woodlands to make it the same family atmosphere. Calvin Cahail is General Manager, Dani Holloway is Sales Coordinator, Ashley Parker, and Nina Van Tries are Restaurant Managers and Aimee Gillespie is Sous Chef. We have also added Shawn Jones, from New Orleans to our management team. Director of Operations Matthew Scott is overseeing all the happenings from The Woodlands. Mark Trzupek is overseeing bar operations and training. You will also see some of your favorite servers and door staff. If you cannot make it next weekend, come by anytime to say hi!!
Long Meadow Ranch
Featuring Chris and Ted Hall
October 18th, 2005 6:30 PM
Passed
Truffled Long Meadow Ranch Scrambled Eggs
and Farmers Cheese Biscuits
Redwood Hill Goat Cheese and Long Meadow Ranch Figs
with Arugula and Aged Balsamic
Groth Sauvignon Blanc, Napa 2004
1st Course
Crispy Seared Cape Cod Scallops
on " Manhattan Style Chowder" with Crispy Potato Strings
Groth Sauvignon Blanc, Napa 2004
2nd Course
Wood Grilled Long Meadow Ranch Sirloin Strip on Spicy Red Bean Demi
with Hickory Smoked Rabbit Jambalaya
Long Meadow Ranch, Cabernet Sauvignon 2000 and 2001
3rd Course
Mongolian Braised Long Meadow Ranch Short Ribs
on Gingered Carrots with Baby Shiitake - Scallion Glaze
Long Meadow Ranch, Cabernet Sauvignon 1997 and 1999
4th Course
Strawberry Fritters and Lavender Honey
with Long Meadow Ranch Fig - Black Pepper Ice Cream
Robert Mondavi, Muscato d'Oro
$150 per person plus tax and 20% gratuity
Reservations Required
214-520-0151 or donnat@abacus-restaurant.com
Chef2Chef News Desk