Kettle Cuisine named “2005 Foodservice Vendor of the Year” by Wild Oats Markets
(April 2006) On February 21, 2006, at Wild Stock, the annual convention of Wild Oats employees and vendors, Kettle Cuisine, Inc. of Chelsea, MA, was presented with the “2005 Foodservice Vendor of the Year” award. The event took place at the MGM Grand Hotel in Las Vegas, NV. Kettle Cuisine’s President and Founder, Jerry Shafir and Colleen Ilyko, the company’s Director of Inside Sales accepted the award. Upon receiving the award, Shafir said, “We’re excited to be part of the growing success of Wild Oat’s prepared foods by providing natural and convenient products that taste great and satisfy their customer’s needs. We look forward to continuing our partnership.”
Kettle Cuisine makes over sixty (60) varieties of fresh refrigerated and select frozen soups, stews and chowders for consumers and professional chefs. Their soups are available to Wild Oats Markets nationwide and to foodservice providers through distributors along the East Coast and in the Midwest.
Kettle Cuisine’s retail line is available to customers in New England and the Mid-Atlantic region. They offer soup for retail in 10 oz. microwaveable single serving bowls, as well as 24 oz. and 32 oz. containers.
Visit www.KettleCuisine.com for product information, recipes, serving suggestions, and company background. Soup samples and high resolution, print quality photographs are available upon request.
Chef2Chef News Desk