Kettle Cuisine Expands its Certified Organic Soup Line
5 new and improved varieties are ready to heat and serve!
Chelsea, MA (October, 2005) – Kettle Cuisine Inc. of Chelsea, MA, maker of fresh refrigerated soups, stews and chowders, has expanded its line of certified organic soups for foodservice operators. With five (5) varieties to tempt every diner’s palate, Kettle Cuisine’s new organic lineup includes:
Organic Lentil Soup NEW!
Organic Three Bean & Three Pepper Chili NEW!
Organic Broccoli Cheddar Soup NEW!
Organic Tomato & Garden Vegetable Soup
Organic Carrot Ginger Soup
Creating certified organic soups since 2001, Kettle Cuisine’s expansion of their organic soup line is in response to the ever-growing consumer demand for high quality, fresh, organic foods. Jerry Shafir, founder and President of Kettle Cuisine says, “We are filling a growing market need especially from colleges, fast casual chains and natural foods retailers. Organic soups continue to push our food philosophy of natural, clean ingredients even further.”
Kettle Cuisine’s certified organic soups are available to foodservice providers in refrigerated 8 lb. Cryovac® packages (2 to a case). Their foodservice line of over sixty five (65) varieties of soups, stews and chowders are full strength and ready to heat and serve. Fourteen (14) varieties including two (2) organic soups (Organic Carrot Ginger Soup and Organic Tomato & Garden Vegetable Soup) are also available in 10 oz. resealable retail cups.
Visit www.kettlecuisine.com for product information, recipes, serving suggestions, and company background. Soup samples and high resolution, print quality photographs are available upon request.
Chef2Chef News Desk