WELCOME THE NEW YEAR AT HAMERSLEY’S BISTRO!
Hamersley’s Presents Four-Course Celebration Menu to Ring in 2006
(Boston, Mass…November 30, 2005) Gordon and Fiona Hamersley invite revelers to join them for a New Year’s Eve celebration at Hamersley’s Bistro on Saturday, December 31, 2005. Located at the corner of Tremont and Clarendon streets (553 Tremont Street) in Boston’s South End, Hamersley’s will be serving an exquisite four-course prix fixe menu with choice for $125/person. An ŕ la carte menu will also be available at the bar all night as an option for those who want to simply walk in without a reservation. Hamersley’s will open at 5:30 p.m. on December 31. Please call 617.423.2700 for reservations or visit www.hamersleysbistro.com for more information. The menu follows below.
Hamersley’s Bistro New Year’s Eve Menu ~ $125.00/person
1st course
Grilled Pear with Spiced Walnuts and Citrus Vinaigrette
***
Smoked Salmon with Caviar
***
Warm Oysters with Pickled Pumpkin and Beurre Blanc
***
Seared Foie Gras with Prunes and Southern Comfort
***
Grilled New Zealand Lamb Chop with Garlic Flan and Sherry
2nd course
Game Consommé with Truffle Crisps
***
Salad of Winter Greens with Roasted Shallot Vinaigrette
3rd course
Wild Mushroom Wellington with Madeira Sauce
***
Pan Roasted Lobster with Knuckle Risotto and Saffron Sauce
***
Dover Sole Braised in Champagne with Black Truffles and Cream
***
Grilled Duck with Tangerine and Star Anise
***
Tenderloin of Beef with Foie Gras Butter and Cognac Sauce
4th course
Trilogy of Desserts
***
Truffles and Other Candies
###
--
Nancy Civetta
Civetta Comunicazioni
90 Hamilton Street
Cambridge, MA 02139
T: 617/577-8098
F: 617/876-9233
E: nancy@civettacom.com
Chef2Chef News Desk