Chef2Chef News Desk Submit Article

Papa Johns Satisfies Americas Sweet Tooth

by Chris Sternberg

Papa John's Satisfies America's Sweet Tooth with Introduction of Papa's Sweetreats; Dessert Pizzas Satisfy Consumer Craving For Post-Pizza Sweets


LOUISVILLE, Ky.--(BUSINESS WIRE)--Jan. 11, 2006-- Papa John's (NASDAQ: PZZA), the world's third largest pizza company, is satisfying America's sweet tooth with some new tempting treats. The chain known for using "better ingredients" has introduced Papa's Sweetreats, personal dessert pizzas meant to satisfy that familiar postpizza sweets craving, just in time for what researchers believe will be a rise in the sales of sweets this year.

Consumers are in fact demanding more sweets, according to Papa John's executives. The dessert pie performed very well in several test markets in 2005, resulting in the chain's decision to launch the product systemwide to more than 2,600 domestic Papa John's restaurants this month.

"We created Papa's Sweetreats in direct response to consumer demand," stated Catherine Hull, Papa John's Vice President of Strategy and Brand Marketing. "Many of our customers have told us they crave something sweet after enjoying the zesty taste of pizza, and many others who enjoy pizza in social situations wanted dessert as a fun and ideal way to top off their festive gatherings. Papa's Sweetreats meets that demand."

Papa's Sweetreats are baked on a sixinch personal sized pan crust using a unique sweet dough. Available flavors are Very Berry, Apple Twist or Cinna Swirl, each laced with a light icing. Papa's Sweetreats are priced at $2.99 each (prices may vary per market), although during the month of January Papa John's restaurants nationwide are offering consumers a free Papa's Sweetreat with the purchase of a large twotopping pizza for $11.99.

And Papa John's makes ordering easy. As the only national pizza chain with online ordering available from all of its restaurants, customers can view the entire menu, order at their own pace, and pay for their order directly at www.papajohns.com. Online customers can also take advantage of the chain's unique "plan ahead ordering" feature allowing them to place orders that are days or even weeks away. And those who always like the same pizza, sides and treats have it extra easy with the website's "repeat last order" function.

Headquartered in Louisville, Kentucky, Papa John's is the world's third largest pizza company. For six years running, consumers have rated Papa John's no. 1 in customer satisfaction among all national QSR chains in the highly regarded American Customer Satisfaction Index (ACSI). For more information about the company or to order pizza online, visit Papa John's at www.papajohns.com.


Other News
Lidias Italy at Felidia David Nelson 2006-07-12 09:31:36
Cleveland Range Introduces the Steamchef 6 John Scroggins 2006-07-11 10:27:31
Cleveland Range Intros Advanced Closed System John Scroggins 2006-07-11 10:25:50
Starbucks Launches Mobile Scavenger Hunt Carole Pucik 2006-07-11 09:38:30
Louisiana Cookin JulyAugust 06 On Sale Now Liz Ferguson 2006-07-07 14:56:37
Cultural Traditions of El Dia de los Muertos Dick Dace 2006-07-07 14:53:20
2006 A Taste of Spain Recipe Contest Taste of Spain Contest 2006-06-30 13:33:44
Mediterranean Cooking Classes at Central Market Sandra Parks 2006-06-30 11:54:57
Char Crust Joins Sysco ChefEx Program Susan Eriksen 2006-06-30 11:42:32
Grab Ems Are Chips to Bet On Geetha Jayaraman 2006-06-28 10:47:33
First Annual Gluten-Free Culinary Summit Suzanne Bowland 2006-06-27 19:29:37
Chefs TV Studio At Your Shopping Mall Alan Simpson 2006-06-27 13:05:37
Food Lovers Fair & Celebrity London Chefs Rupal Parmar 2006-06-14 06:02:28
Truffles Truffles Everywhere Betsy Woolard 2006-06-12 09:13:04
Worlds Fastest Pizza Maker PR Newswire 2006-06-12 09:01:09
McCormick & Co Buy Thai foods company PR Newswire 2006-06-09 10:11:30
Club Sauce Specialty Food Discount Program Jules Silver 2006-06-09 03:31:45
Wendys Significantly Cuts Trans Fats PR Newswire 2006-06-08 11:10:15
MacFarlane Pheasants Has Retail Products Mary Jo Bergs 2006-06-05 07:39:33
Learn to make Chile Relleno En Nogada Dick Dace 2006-06-02 08:09:14
Noble Integrated Communication Group Names Bortis John Scroggins 2006-06-02 08:05:33
Sugar Brook Farms Wins Award for CheddaBlu Jenny Fanning 2006-06-01 10:57:49
June Deals & New Eats at Harbor View Hotel Nancy Civetta 2006-05-30 11:18:34
Best Manufacturing Group LLC Appoints New Jim DeMicco 2006-05-25 09:34:49
Renaissance Chocolates joins Opera Colorado Becky Lathrop 2006-05-24 13:02:44
KFC Serves a Juicy Deal to Idol Runner Up PR Newswire 2006-05-24 09:59:04
Papa Johns Rated Number 1 for Seventh Time Papa John's 2006-05-17 10:19:42
Kettle Cuisine 05 Foodservice Vendor of the Year Beth Shepard 2006-05-16 10:56:51
Sweet Rewards Recipe Contest Liz Ferguson 2006-05-12 09:46:31
Police Help Dunkin Donuts Annual Benefit Carrie Reckert 2006-05-11 12:55:05