Chef2Chef News Desk Submit Article

Prepare your wait staff for the holiday season

by Robert Duprey

Lexington, MA (Lexington Interactive LLC) November 22, 2005 -- The holiday season provides restaurants with one year's greatest opportunities to increase profits and build the customer base. Many restaurants fail to maximize on the opportunity due to a lack of restaurant training. Providing customer service and sales training will prepare restaurant staff to recognize opportunities to exceed customer expectations and increase sales. Unfortunately, many restaurants face serious training obstacles, such as scheduling logistics, recurring costs due to staff turnover, and lack of appropriate training expertise.
A Role in the Show was developed to overcome these obstacles to restaurant training. A multimedia computer is all that is required to deliver consistent and cost effective restaurant training to an unlimited number of staff, at a time convenient to everyone's schedule, as often as required. The course contains five modules, each take approximately 20 minutes to complete. Wait staff can learn at their own pace, taking the course in bite size chunks. Refresher training can be provided as and when required, new hires can be trained the day they start.
The restaurant business is like show business. A Role in the Show uses the metaphor to help prepare the restaurant cast for a star performance.
Instead of or in addition to attending restaurant training sessions, reading manuals, or watching a video, wait staff interact with the waiter training course on a computer. A simple type in registers each trainee so training progress can be monitored. Training modules include topics such as dealing with difficult customers, teamwork, table service, product knowledge, and selling skills. Online games, interactive reviews and exercises reinforce topics and improve learning retention.
Training progress can be monitored with the administration program. Training effectiveness can be assessed with A 40 question Screen Test that automatically tests, scores and records training results in the online administration.
A Role in the Show is available for training 24 hours a day, 7 days a week. When compared to traditional training methods, studies have shown that interactive training can:
• Reduce training time 3 0-70%
• Increase learning retention over 50%
• Reduce training costs
Lexington Interactive has a special offer on the course for a limited time. For details and a Free Trial Preview of the course, visit www.lexingtoninteractive.com/role-in-the-show_trial 1 .asp
About Lexington Interactive:
Lexington Interactive develops interactive training (eLearning) for the Restaurant & Hotel Industry, and was originally established in the UK to provide custom eLearning development services. The company recently relocated to the US to focus on development of a catalog of interactive hotel and restaurant training courses.


Other News
Lidias Italy at Felidia David Nelson 2006-07-12 09:31:36
Cleveland Range Introduces the Steamchef 6 John Scroggins 2006-07-11 10:27:31
Cleveland Range Intros Advanced Closed System John Scroggins 2006-07-11 10:25:50
Starbucks Launches Mobile Scavenger Hunt Carole Pucik 2006-07-11 09:38:30
Louisiana Cookin JulyAugust 06 On Sale Now Liz Ferguson 2006-07-07 14:56:37
Cultural Traditions of El Dia de los Muertos Dick Dace 2006-07-07 14:53:20
2006 A Taste of Spain Recipe Contest Taste of Spain Contest 2006-06-30 13:33:44
Mediterranean Cooking Classes at Central Market Sandra Parks 2006-06-30 11:54:57
Char Crust Joins Sysco ChefEx Program Susan Eriksen 2006-06-30 11:42:32
Grab Ems Are Chips to Bet On Geetha Jayaraman 2006-06-28 10:47:33
First Annual Gluten-Free Culinary Summit Suzanne Bowland 2006-06-27 19:29:37
Chefs TV Studio At Your Shopping Mall Alan Simpson 2006-06-27 13:05:37
Food Lovers Fair & Celebrity London Chefs Rupal Parmar 2006-06-14 06:02:28
Truffles Truffles Everywhere Betsy Woolard 2006-06-12 09:13:04
Worlds Fastest Pizza Maker PR Newswire 2006-06-12 09:01:09
McCormick & Co Buy Thai foods company PR Newswire 2006-06-09 10:11:30
Club Sauce Specialty Food Discount Program Jules Silver 2006-06-09 03:31:45
Wendys Significantly Cuts Trans Fats PR Newswire 2006-06-08 11:10:15
MacFarlane Pheasants Has Retail Products Mary Jo Bergs 2006-06-05 07:39:33
Learn to make Chile Relleno En Nogada Dick Dace 2006-06-02 08:09:14
Noble Integrated Communication Group Names Bortis John Scroggins 2006-06-02 08:05:33
Sugar Brook Farms Wins Award for CheddaBlu Jenny Fanning 2006-06-01 10:57:49
June Deals & New Eats at Harbor View Hotel Nancy Civetta 2006-05-30 11:18:34
Best Manufacturing Group LLC Appoints New Jim DeMicco 2006-05-25 09:34:49
Renaissance Chocolates joins Opera Colorado Becky Lathrop 2006-05-24 13:02:44
KFC Serves a Juicy Deal to Idol Runner Up PR Newswire 2006-05-24 09:59:04
Papa Johns Rated Number 1 for Seventh Time Papa John's 2006-05-17 10:19:42
Kettle Cuisine 05 Foodservice Vendor of the Year Beth Shepard 2006-05-16 10:56:51
Sweet Rewards Recipe Contest Liz Ferguson 2006-05-12 09:46:31
Police Help Dunkin Donuts Annual Benefit Carrie Reckert 2006-05-11 12:55:05