SeaBear Smokehouse announces distribution of the new Thai Chili and Ginger Soy Smoked Salmon at Whole Foods Mid-Atlantic Markets.
Anacortes, WA – SeaBear Smokehouse has shipped the first of their new Thai Chili and Ginger Soy Smoked Salmon 6 oz gift boxes to the Whole Foods Markets in the Mid-Atlantic region.
This holiday season, Whole Foods Mid-Atlantic stores will be featuring the new flavored shelfstable smoked salmon gift boxes in their front end holiday gift idea displays.
“We are very excited about introducing our new flavors to the Whole Foods Mid-Atlantic region. We specifically selected this region to introduce our new Thai Chili and Ginger Soy smoked salmon as the employees do a fabulous job merchandising and educating customers about our unique product line,” says Karen Calvin Woodard, Vice President of SeaBear’s Wholesale division.
The feedback from the Thai Chili and Ginger Soy Smoked Salmon test marketing is very positive. Surveys note that the product is… “Moist, had very good tang, very good appearance, very good taste! – would defiantly by for friends and myself!”.
Like all SeaBear’s salmon, the Thai Chili and Ginger Soy Smoked Salmon start with the best wild salmon from the icy cold waters of the Pacific Northwest. The salmon is hand filleted and then smoked in the traditional Northwest method over slow burning native Alder wood. A final touch of all natural Thai Chili marinade or Ginger Soy marinade is glazed over the fillet, bringing together the flavors of the Pacific Northwest with the taste of Asia. No refrigeration is required. Product will be ready to ship November 1, 2005. Suggested Retail: $12.99
For more information on SeaBear’s wholesale product line, please visit their new website, www.seabear.com/wholesale.
SeaBear Smokehouse – 605 30th St. Anacortes, WA 98221. 800-454-0023 Fx 360-230-2500 www.seabear.com/wholesale
SFO Winter Fancy Food Show Booth # 4310
Contact information: Karen Calvin Woodard KarenC@SeaBear.com
Ph. 732-438-8660
Chef2Chef News Desk