eHospitality Institute Presents The Prochef Culinary and Food Service Certification
eHospitality Institute in collaboration with The Culinary Institute of America now provide distance-learning courses, training materials, recipes and menu ideas, for culinarians to gain insight into the trends that are shaping the future of the industry.
For Immediate Release
Global – November 22, 2005 - Recognizing that busy professionals need access to information, training and resources on their own time and at their own location, eHospitality Institute is proud to add to its curriculum, The Prochef's new Online Learning. eHospitality Institute in collaboration with The Culinary Institute of America now provide distance-learning courses, training materials, recipes and menu ideas, for culinarians to gain insight into the trends that are shaping the future of the industry.
Individuals can register, receive training, submit tests, communicate with others and receive their certification over the Internet. Students can learn any time, any place and at any pace with the point-n-click simplicity of their standard Web browser, with no special plug-in required.
Courses Include
• The Culinary Art of Menu Research & Development
• Operational Strategies of Menu Research & Development
• Food Science & Technology Applications in Menu Research & Development
• The Techniques of Healthy Cooking
• Introduction to The Professional Kitchen
This new robust learning environment incorporates interactive components, multimedia, email, chat, Web site hyperlink's, discussion rooms and instructor Q&A. All functions performed simply through a standard Web browser.
About
eHospitality Institute® provides students and educators the most comprehensive curriculum in the hospitality industry, using books, DVDs, software, videos and online multimedia training methods. Students may select from a vast assortment of courses, that include, culinary arts, food and beverage management, tourism, guest services, club management and much more. To provide students the advantage they need. Assigned instructors are there to help in their studies on select courses. In addition, following 12 months after successfully graduating from eHI, students will find assistance in global job placement, additional support, and guidance without additional fees.
To see how eHospitality Institute can enhance your career or your staff's competencies visit www.ehiedu.org today.
Contact:
Chef Jeff Crawford, CFO, CPFM
Executive Director, Instructor
eHospitality Institute
800-768-0224 ext 705
www.ehiedu.org
Chef2Chef News Desk