Learn to cook online with this series of cooking lessons.
Online Cooking Classes
Top 100
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September 16, 2009
Food Trucks: The Latest Craze in the Cooking World
Hop on the food truck trend and learn how and why these new-found culinary carts are sweeping the nation. Read More -
August 26, 2009
From Restaurant Failure to Culinary Success: How the Recession Is Redefining the Food World
The recession has hit the restaurant business hard. Find out how one chef turned his restaurant failure into positive new career opportunities. Read More -
August 10, 2009
Organic vs. Local. Which is better?
Organic, local, or both? Every chef faces this dilemma. Food writer Jennifer Bartoli explores the issues surrounding this controversial topic. Read More
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September 2, 2009
The Cooking Power of Alternative Flour
Discover new types of flour and learn how they can be used in specialty-diets for those with food allergies, or just as substitutes for wheat flour. Read More -
August 10, 2009
Cooking with Squash Blossoms: Zucchini Flowers in the Kitchen
Chefs around the world have been cooking with zucchini flowers for centuries. Find out how to work these delicate "squash blossoms" into your recipes. Read More -
June 24, 2009
Cooking with Blood: Yesterday and Today
Ever considered adding blood dishes to your culinary repertoire? Study up on these facts about cooking with blood. Read More
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September 2, 2009
Sommelier Natalie MacLean
Learn more about internationally acclaimed sommelier and wine writer Natalie MacLean and her new Drinks Matcher smartphone application. Read More -
April 21, 2009
Chef Barbara Passino
Featured chef Barbara Passino proves life is sweeter with a little chocolate. Learn more about Chef Passino and indulge in recipes from her landmark cookbook, "Chocolate for Breakfast." Read More -
March 19, 2009
Chef Missy Chase Lapine
Recipes for kids have never been so healthy--and delicious. Chef Missy Chase Lapine shows parents how a little creativity in the kitchen can make veggies fun. Read More
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August 21, 2009
DJ Chef Marc Weiss Dishes Up Beats and Bites
Want to jazz up your next event? Hire celebrity DJ Chef Mark Weiss; he spins the platters and plates gourmet food all during the same gig. Read More -
April 17, 2008
Sandra Lee Makes "Semi-Homemade" a Household Word
Celebrity chef Sandra Lee made "Semi Homemade" a household word. Learn all about Chef Sandra Lee, from her culinary training at Le Cordon Bleu to her hit TV show, Semi-Homemade Cooking with Sandra Lee. Learn how to hire Chef Sandra Lee for your next event! Read More -
April 17, 2008
Tyler Florence: Rescue Me
Learn all about celebrity chef Tyler Florence, from his training at the prestigious Johnson & Wales culinary school to his hit cooking shows, Food 911 and Tyler's Ultimate. Read More
July 20, 2009
Top 100 Culinary Vote Winners Announced at Chef2Chef.net
Chef2Chef.net has published the results of its first-ever Top 100 competition. For more than two years--from Feb. 2007 through April 2009--visitors to Chef2Chef.net voted for their favorite culinary schools, cooking sites, restaurants, wines, and favorites in other culinary categories.
April 21, 2009
Online Cooking Lessons: Week 11
Day 1 - Garde Manger
Day 2 - Modern Garde Manger
Day 3 - Appetizers
Day 4 - Hors d'Oeuvres and Canapés
Day 5 - Everyday Life
- November 22, 2009
What Type Of Wine Pairs Best With Silkworms?
Sometimes life hands you lemons, and sometimes it hands you boiled silkworms. Read More - November 15, 2009
This Bird's Got Soul
If you think you've tasted real chicken before you're probably mistaken. Read More - November 8, 2009
You Say Macaroon, I Say Macaron (Please)
Whether your prefer the coconut version or the French version, the macaroon is a cookie with a solid following. Read More
- November 17, 2009
Next day, I still smell like bacon
Read More - November 10, 2009
Master Chef Test
Read More - November 10, 2009
Healthy Road Food? What's That?
Read More