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Online Cooking Classes
Learn to cook online with this series of cooking lessons.
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- Making Vanilla Extract
Last post Jul 04 3:31pm - Herbs in cocktails
Last post Jul 04 3:03pm - Banana Wine!!
Last post Jul 04 2:46pm - A Dinner For Our Congressman...
Last post Jul 04 12:53pm - Tuna For Human Consumption
Last post Jul 04 10:33am
- May 8, 2009
Salmon Facts: Farmed or Wild?
In order to make smart choices regarding salmon consumption, you need the facts about farmed and wild salmon. Read More - April 17, 2009
Eight Ice Sculpting Secrets for Making Memorable Art
Ice sculpting is not only an art--it's a culinary art. Chefs Derek Maxfield and Randy Finch share 8 secrets for making memorable ice art. Read More - March 23, 2009
Beneath the Sugar Coating
The recent influx of new cane sugars comes with conflicting information. Find out which misconceptions regarding their similarities to white sugar and their differences are true. Read More
- May 1, 2009
Herbs and Spices--Not Just for Dinner Anymore
Ever used herbs and spices in your desserts? These wonderful tips can show you how to purchase, store, and use herbs and spices to jazz up your sweet treats. Read More - April 3, 2009
Luscious Lettuce
Whether you're a seasoned chef or just starting out in the kitchen, our concise guide to using lettuce can inspire your spring menus. Find recipes and cooking tips for lettuce. Read More - March 13, 2009
A Potato Primer: Beyond the Russet Burbank
Cooking information, tips, and recipes to help amateur and professional chefs find original ways to cook with potatoes. Read More
April 21, 2009
Online Cooking Lessons: Week 11
Day 1 - Garde Manger
Day 2 - Modern Garde Manger
Day 3 - Appetizers
Day 4 - Hors d'Oeuvres and Canapés
Day 5 - Everyday Life
April 21, 2009
Featured Chef: Barbara Passino
Featured chef Barbara Passino proves life is sweeter with a little chocolate. Learn more about Chef Passino and indulge in recipes from her landmark cookbook, "Chocolate for Breakfast."
- June 27, 2009
Curbside Cuisine
From creme brulee to made to order Thai curry, the streets have become the hottest eating spots in town. Read More - June 21, 2009
Gratitude (With a Side of Change in Attitude)
One of the great pleasures in life is discovering a new type of cuisine. Read More - June 17, 2009
Cookbook Reviews: Three New Favorites
If you're looking for a few new health-conscious cookbooks for your shelf, consider these three: The Vegan Cook's Bible, How to Cook Everything, and The Allergy Self-Help Cookbook. Read More
- July 4, 2009
The Ciabatta Workout
Read More - July 3, 2009
Forget the Kitchen Sink, One Will be There Already.
Read More - July 1, 2009
You can have your cake, and eat it too. But not until next week.
Read More